Universitas Sultan Ageng Tirtayasa - Indonesia
ORCID: http://orcid.org/0000-0002-2513-8677
Women Entrepreneurship and Its Contribution to The Development of Halal Food Industry: A Bibliometric Analysis
Isti Nuzulul Atiah
Sahraman D. Hadji Latif
College of Business Administration and Accountancy, Mindanao State University - Philippines
(*) Corresponding Author
DOI : 10.32678/ijei.v16i1.847
In some developing countries, women's entrepreneurship, especially in the food industry, plays a significant role in creating jobs, increasing household income, and growing the local business sector. This study aims to identify research trends on the theme of women entrepreneurship and its contribution to the development of the halal food industry. Data sources were taken from Scopus by entering the keywords “Women Entrepreneurship” OR “Female Entrepreneurship” AND “Food Industry” OR “Halal Food Industry” in the document search field. As a result, 45 journal articles were found that match the research topic. The documents were then analyzed using VOSviewer software to get 173 keywords, which were then visualized and mapped with a bibliometric network. From the results of the VOSviewer analysis, it was found that the theme of women's entrepreneurship and its contribution to the halal food industry is still relatively under-researched, indicating a high opportunity for future research.
Keywords : Industry; Women Entrepreneurship; Female Entrepreneurship; Islamic Economics; Community Resilience.
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