Universitas Islam Negeri Sultan Maulana Hasanuddin, Banten - Indonesia
Department of Sharia Economics
Faculty of Islamic Economics and Business
UIN Sultan Maulana Hasanuddin Banten
The growing demand for halal tourism has made it a vital sector in Indonesia's tourism industry. As the world’s largest Muslim-majority country, Indonesia has a unique opportunity to leverage its cultural and religious heritage to promote halal tourism while aligning with the United Nations’ Sustainable Development Goals (SDGs). This paper explores the role of sustainable halal tourism management as a catalyst for achieving the SDGs, focusing on its potential contributions to economic growth, social inclusion, and environmental sustainability. Through a qualitative approach, this study examines current practices in the halal tourism sector in Indonesia, highlighting the key challenges and opportunities for aligning these practices with the SDGs. Specifically, the research investigates how the development of halal tourism can contribute to SDG 8 (Decent Work and Economic Growth), SDG 12 (Responsible Consumption and Production), and SDG 13 (Climate Action), while promoting cultural preservation and enhancing community welfare. The findings suggest that with the right policies and strategic management, halal tourism can serve as a powerful tool in advancing Indonesia's sustainable development agenda. However, effective collaboration between government, private sector, and local communities is essential to ensure long-term sustainability and maximize the socio-economic benefits of halal tourism. This paper concludes by offering recommendations for policymakers and industry stakeholders to foster a sustainable halal tourism ecosystem that contributes to the achievement of the SDGs in Indonesia.
Keywords : Sustainable Tourism; Halal Tourism; Economic Growth; Social Inclusion; Cultural preservation