Management of Sustainable Halal Tourism as a Catalyst for SDGs Achievement in Indonesia

Nihayatul Maskuroh  -  Universitas Islam Negeri Sultan Maulana Hasanuddin, Banten, Indonesia
Asep Dadan Suganda  -  Universitas Islam Negeri Sultan Maulana Hasanuddin, Banten, Indonesia
Bandit Aroman  -  International Islamic College Bangkok, KRIRK University, Bangkok, Thailand
Asri Noer Rahmi*    -  Universitas Al-Azhar Indonesia, Jakarta, Indonesia

(*) Corresponding Author
DOI : 10.32678/ijei.v15i1.564

The growing demand for halal tourism has made it a vital sector in Indonesia's tourism industry. As the world’s largest Muslim-majority country, Indonesia has a unique opportunity to leverage its cultural and religious heritage to promote halal tourism while aligning with the United Nations’ Sustainable Development Goals (SDGs). This paper explores the role of sustainable halal tourism management as a catalyst for achieving the SDGs, focusing on its potential contributions to economic growth, social inclusion, and environmental sustainability. Through a qualitative approach, this study examines current practices in the halal tourism sector in Indonesia, highlighting the key challenges and opportunities for aligning these practices with the SDGs. Specifically, the research investigates how the development of halal tourism can contribute to SDG 8 (Decent Work and Economic Growth), SDG 12 (Responsible Consumption and Production), and SDG 13 (Climate Action), while promoting cultural preservation and enhancing community welfare. The findings suggest that with the right policies and strategic management, halal tourism can serve as a powerful tool in advancing Indonesia's sustainable development agenda. However, effective collaboration between government, private sector, and local communities is essential to ensure long-term sustainability and maximize the socio-economic benefits of halal tourism. This paper concludes by offering recommendations for policymakers and industry stakeholders to foster a sustainable halal tourism ecosystem that contributes to the achievement of the SDGs in Indonesia.

Keywords : Sustainable Tourism; Halal Tourism; Economic Growth; Social Inclusion; Cultural preservation

  1. Abubakar, M., & Murad, M. (2022). Policy Framework for Sustainable Halal Tourism in Indonesia: A Path Toward Achieving SDGs. Tourism Policy and Planning Journal, 10(4), 158-172.
  2. Ahmad, S. Z., & Wadood, S. H. (2018). Halal Tourism: A New Emerging Market. In Handbook of Research on Global Hospitality and Tourism Management. IGI Global.
  3. Akhtar, M., & Siddiqi, S. (2019). Halal Tourism and Sustainable Development Goals: A Comprehensive Review. International Journal of Hospitality and Tourism, 23(4), 290-305.
  4. Alhamuddin, A., Inten, D. N., Mulyani, D., Suganda, A. D., Juhji, J., Prachagool, V., & Nuangchalerm, P. (2023). Multiple intelligence-based differential learning on critical thinking skills of higher education students. International Journal of Advanced and Applied Sciences, 10(8), 132-139.
  5. Ansori, A., Tarihoran, N. A., Mujib, A., Syarifudin, E., & Firdaos, R. (2024, October). Systematic mapping in the topic of Islamic education management and education management based on bibliometric analysis. In AIP Conference Proceedings (Vol. 3098, No. 1). AIP Publishing.
  6. Aziz, N., & Ali, S. (2020). Sustainable Tourism Management in the Context of Halal Travel. Journal of Tourism Sustainability, 8(2), 102-117.
  7. Bramwell, B., & Lane, B. (2011). Tourism Collaboration and Partnerships: Politics, Practice and Sustainability. Channel View Publications.
  8. Fatimah, H., & Ab Aziz, N. (2019). "Sustainable Tourism Development and SDGs: A Case Study of Halal Tourism in Malaysia." Sustainable Development, 27(4), 830-844.
  9. Fitri, F. A., Syarifuddin, E. ., & Sulong, S. . (2024). Analysis of the zakat village model for economic sector utilization: ANP approach. Jurnal Ekonomi & Keuangan Islam, 10(1), 90–102. https://doi.org/10.20885/JEKI.vol10.iss1.art7
  10. Global Muslim Travel Index (GMTI), 2020. MasterCard-CrescentRating Global Muslim Travel Index 2020.
  11. Irawan, W., Suwarman, R., Azim, M., Sudrajat, B., & Hamsyiah, N. (2023). RESERVES FOR SHARIA LIFE INSURANCE CONTRIBUTIONS USING THE GROSS PREMIUM VALUATION (GPV) METHOD BASED ON VASICEK MODEL. BAREKENG: Jurnal Ilmu Matematika Dan Terapan, 17(2), 0635-0640. https://doi.org/10.30598/barekengvol17iss2pp0635-0640
  12. Islam, S. R., & Aji, H. M. (2020). Halal Tourism and Sustainable Development Goals: Opportunities and Challenges. Journal of Islamic Tourism Studies, 1(1), 45-60.
  13. Jannah, M., Fahlevi, M., Paulina, J., Nugroho, B. S., Purwanto, A., Subarkah, M. A., & Cahyono, Y. (2020). Effect of ISO 9001, ISO 45001 and ISO 14000 toward financial performance of Indonesian manufacturing. Systematic Reviews in Pharmacy, 11(10), 894-902.
  14. Kasim, A., & Che Rahim, C. A. (2017). "Sustainable Halal Tourism: A Review of the Concept, Framework and Research Directions." International Journal of Tourism Research, 19(6), 699-711.
  15. Liu, Z. (2003). "Sustainable Tourism Development: A Critique." Journal of Sustainable Tourism, 11(6), 459-475.
  16. Mansor, N., & Ibrahim, M. H. (2019). "Exploring Halal Tourism Development in Southeast Asia: The Role of Government and Private Sector." Asian Journal of Tourism Research, 4(2), 22-35.
  17. Peristiwo, H. (2021). Role Of Transportation Thein Supporting Sustainable Halal Tourism In Indonesia. IQTISHODUNA: Jurnal Ekonomi Islam, 10(2). https://doi.org/10.36835/iqtishoduna.v10i2.707
  18. Putri, S., Risyanto, H., Suganda, A., & Husni, E. (2021). REC Method in Comparison of Soundness Level of Islamic Bank in Indonesia and Malaysia. Economica: Jurnal Ekonomi Islam, 12(2), 313-334. doi:https://doi.org/10.21580/economica.2021.12.2.9371
  19. Rantanen, S. & Shekhar, A. (2021). Halal Tourism: A Growing Industry and Its Impact on the Economy. Journal of Global Business Trends, 12(3), 45-58.
  20. Salleh, Z. & Noor, F. (2021). Challenges and Opportunities in Halal Tourism Development: A Case Study of Indonesia. Journal of Sustainable Tourism Management, 5(1), 72-88.
  21. Sigala, M. (2015). "Social Media in the Hospitality and Tourism Industry." Journal of Hospitality and Tourism Technology, 6(2), 120-132.
  22. Suganda, A., Lestari, W., & Sulthani, D. (2023). Unraveling the Intricate Dynamics of Turkish Immigrants and Muslim Minorities in Germany. Walisongo: Jurnal Penelitian Sosial Keagamaan, 31(2). doi:https://doi.org/10.21580/ws.31.2.19374
  23. Suryanto, T. (2023). Constructing Islamic Law and Islamic Business Ethics for a Sustainable Halal Industry Economy. Manchester Journal of Transnational Islamic Law & Practice, 19(3).
  24. Syarifudin, E., & Anam , K. . (2023). Tourists’ perceptions of the religious tourism quality services: Gap Analysis Approach. Al-Uqud : Journal of Islamic Economics, 7(2), 229–242. https://doi.org/10.26740/aluqud.v7n2.p229-242
  25. United Nations, 2015. Sustainable Development Goals: Transforming Our World. United Nations.
  26. United Nations. (2015). Transforming Our World: The 2030 Agenda for Sustainable Development. United Nations.
  27. Wahab, S., & Pigram, J. J. (2017). Tourism, Development and Growth: The Challenge of Sustainability. Routledge.
  28. Wazin, Maskuroh, N., Peristiwo, H., & Suganda, A. D. (2024). Indonesian Sharia Tourism Towards a Sustainable Halal Industry. In The AI Revolution: Driving Business Innovation and Research: Volume 1 (pp. 901-911). Cham: Springer Nature Switzerland.
  29. Wulandari, S., & Suganda, A. D. (2021). Determining factors of earnings management based on accrual model. Jurnal Akuntansi dan Auditing Indonesia, 45-53.
  30. Yusof, J. M., & Omar, R. (2021). "The Contribution of Halal Tourism to SDGs: A Review." Tourism and Hospitality Research, 21(4), 510-521.
  31. Zahari, M. S., & Ramli, S. (2018). "Sustainable Halal Tourism: A Comparative Analysis of Halal Tourism Models in the Middle East and Southeast Asia." Journal of Hospitality & Tourism Management, 37, 61-70.

ISLAMICONOMIC: Jurnal Ekonomi Islam
Published by Departement of Islamic Economics, UIN Sultan Maulana Hasanuddin Banten - Indonesia

Main Building of Faculty of Islamic Economics and Business, UIN Sultan Maulana Hasanuddin Banten, Jenderal Sudirman Street, No. 30 Serang 42188 Banten Indonesia
Phone: +62 81511475475
Website: https://journal.islamiconomic.or.id/
Email: asep.dadan@uinbanten.ac.id

ISSN: 2085-3696 (Print)
ISSN: 2541-4127 (Online)

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Get a feed by atom here, RRS2 here and OAI Links here

apps